Kam Heong sauce is a flavorful Malaysian-Chinese creation, made with dried shrimp, curry leaves, chilies, and a touch of classic Chinese seasonings. Its rich, aromatic blend of spices brings together the best of Chinese and Malay culinary traditions, turning even the simplest ingredients into something memorable. In this article, I’ll share five Kam Heong recipes, …
This is part of a series of articles focusing on how to make various sauces. In this article, I’ll begin with a well-known Malaysian Chinese sauce called Kam Heong sauce, also known as Golden Fragrance Sauce (甘香酱). This sauce is especially popular among the Chinese in Malaysia, and it’s commonly used in dishes such as …
I want to introduce you to an authentic Malaysian Chinese recipe called Kam Heong chicken (Golden fragrance chicken/甘香鸡). Kam Heong is a direct translation from the Cantonese dialect 甘香, which means fragrance and aromatic. Kam Heong chicken is a homegrown recipe created by local Chinese using Chinese and Malay ingredients. It is one of the …