Skip to Content

Five Kam Heong Recipes That Bring Bold Malaysian Flavor to Your Table

Kam Heong sauce is a flavorful Malaysian-Chinese creation, made with dried shrimp, curry leaves, chilies, and a touch of classic Chinese seasonings. Its rich, aromatic blend of spices brings together the best of Chinese and Malay culinary traditions, turning even the simplest ingredients into something memorable. In this article, I’ll share five Kam Heong recipes, …

Read More about Five Kam Heong Recipes That Bring Bold Malaysian Flavor to Your Table

Kam Heong chicken- an authentic Malaysian recipe with an intense flavor

I want to introduce you to an authentic Malaysian Chinese recipe called Kam Heong chicken (Golden fragrance chicken/甘香鸡).  Kam Heong is a direct translation from the Cantonese dialect 甘香, which means fragrance and aromatic. Kam Heong chicken is a homegrown recipe created by local Chinese using Chinese and Malay ingredients. It is one of the …

Read More about Kam Heong chicken- an authentic Malaysian recipe with an intense flavor