This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you ever tried satay? If you’re from Malaysia or Singapore, I’m pretty sure you have! And of course, Kajang Satay is one of the most famous ones. Whenever we have guests from overseas, bringing them to …
Say goodbye to soggy, bland Chinese lemon chicken. After several rounds of testing, I’ve settled on this recipe that delivers chicken that stays unbelievably crispy under a glossy, vibrant lemon sauce, with a flavor that truly lingers. The most common problem with this Chinese lemon chicken is that the chicken turns soft too quickly once …
In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy Asian recipes drafted and post them here finally. Before I reveal the recipes, let me show you what content I want to include, how I look for the easy Asian recipes and the layout I want …