麻婆豆腐

Mapo Tofu (麻婆豆腐) is one of the most iconic dishes of Sichuan cuisine, celebrated for its fiery heat, bold flavors, and that unmistakable numbing sensation from Sichuan peppercorns. I first shared a version of this recipe a few years ago, but since then, I’ve refined it with two simple techniques: adding fermented black beans and …

This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. Mapo tofu is such a favorite dish due to its simplicity in preparation but offers the flavor of the complex interplay of spices and flavor. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific …