Savory, spicy, and packed with basil and beef flavor, that is what flashes across my mind when I think of Thai basil beef. It is a perfect one-pot meal, as it can be made in under 30 minutes and satisfies almost every palate. The star of the dish is the irresistible flavor of fresh basil …
You will love this Thai vegetable stir-fry, which is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste. It is quick and easy to prepare, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way you look at vegetable stir-fry forever! Thai-style vegetable stir-fry (Pad Pak Ruam, …
I was in Thailand recently and enjoyed trying their street food. One popular dish that stood out was the Thai-style stir fry with basil. After returning home, I felt inspired to create new dishes based on what I experienced during my trip. Here is the result. I want to share my Thai-style eggplant stir fry …
This basil fried rice recipe immediately caught my attention when I ordered it in a Thai restaurant because it differs from most Chinese fried rice I have tried. Using three types of chilies and fresh basil is the key to preparing basil fried rice with fantastic flavor. I recreate it at home, which takes less …
Thai green curry is the most well-known Thai food outside Thailand. It has a distinct green color that distinguishes it from Indian curries, mostly red or yellow. Thai green curry recipe is prepared using fresh green chilis, making it taste different from Thai red curry. The traditional Thai green curry needs many spices and some …
Thai tofu basil stir fry is the vegan version of the popular Thai basil chicken. While I have previously shared the recipe for the chicken stir fry with basil on my food blog, I understand that many people are looking for a vegan option. Therefore, I have developed this vegan version of the bail stir-fry …
This is a delicious Thai tofu recipe inspired by a Thai dish I had in a restaurant while I was recently on a trip to Sekinchan, Malaysia. While this recipe is typical in Thai restaurants in Malaysia, it might not be authentic Thai cuisine. Nevertheless, it is incredibly tasty. The tofu is deep-fried until crisp …
Ayam Paprik is a popular Thai-style Malaysian dish. This Malaysian version has a unique taste because it includes sweet soy sauce and the local ground chili (cili boh) instead of Thai red chili paste. Nevertheless, the main ingredients are still Thai, which include kaffir lime leaves, fish sauce, and Tom Yum paste. It is best …
I want to share one of my favorite recipes – Tom Yum fried noodles, which was a hit at my previous restaurant. Tom Yum (also spelled as Tom Yam) is a popular noodle dish in Malaysia where I live. This recipe uses bee hoon (rice vermicelli) as it absorbs the Tom Yum paste better than …
In this article, I will share my method of preparing a Thai-inspired steamed fish recipe, which I modified from the recipe we used in my previous restaurant. This Thai steamed fish recipe is easy to prepare and has a unique flavor quite different from other steamed fish recipes, especially Chinese ones. The key to this …