If you’re stuck in a rut with the same old beef recipes, let me introduce you to 小炒黄牛肉 / Spicy Hunan Beef (Xiǎo Chǎo Huáng Niú Ròu), a beloved stir-fry straight from the heart of Hunan, China While I still enjoy a good stew or juicy burger, this vibrant and fiery world of Chinese cuisine …
Today I’m making a dish with a rather interesting name: Osmanthus Eggs stir-fried with glass noodles. Sounds fancy, right? But it gets even more bewildering with its Chinese name, Gui Hua Chi (桂花翅), which literally means “osmanthus shark fin”! Let me explain. It is stir-fried eggs with glass noodles and crab meat. Despite the name, …
Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s chewy texture. Second, the vegetables absorb the flavors from the meat, making it incredibly delicious. Third, it’s a quick one-pot meal for busy families, combining meat and vegetables in a single dish. It is a …