Chinese hot and sour soup (酸辣湯 / suan la tang) is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the white pepper’s spiciness, and the sesame oil’s nuttiness. The flavor becomes even more complex with the inclusion of bamboo shoots, dried mushrooms, and wood ear fungus and finishes with a beaten …
Have you tried Chicken and corn soup, Chinese style, before? My childhood memory evokes a nostalgic feeling whenever I make this soup. It is something that is served in nearly all Chinese restaurants that I know. My mother used to cook this often, constituting the creamy soup directly from a can of cream corn. She …
Have you ever thought of trying a more exotic version of oxtail soup? I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the soup, no more bay leaves, thyme, and parsley! If you wish to put your spin on the traditional oxtail soup recipe, try this unorthodox way …