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Stuffed bell pepper with ground beef

This crossover recipe is an unusual interpretation of the stuffed bell pepper with ground beef. Don’t be alarmed about steaming to replace baking and stuffed the ground beef raw by skipping the sauteing step. As I always want to experiment with unique cooking methods, quashing the traditional boundaries to think out of the box, I …

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Roast pork tenderloin recipe – with five-spice powder

Here is the best roast pork tenderloin recipe seasoned with Chinese five-spice powder that is juicy inside with a well-seared crust. Roast pork tenderloin tends to be dry, but there is a full-proof method to guarantee that it turns out juicy. You can achieve it by using the reverse sear method. Five-spice powder is the …

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Pan-seared halibut (with Cantonese ‘steamed fish’ sauce

This pan-seared halibut recipe is my interpretation of the classic steamed fish Chinese recipe with a twist. It is pan-fried to perfection but dressed with the traditional steamed fish sauce popular among the Cantonese. The sauce comprises light soy sauce, ginger, garlic, and others. I have tested it, and it works surprisingly well with pan-fried …

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Steamed eggplant with garlic sauce

Steamed eggplant is the simplest and healthiest among all the eggplant recipes.  I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you prefer a lighter and healthier twist, this Chinese steamed eggplant recipe with garlic sauce 蒜蓉蒸茄子 will tantalize your taste buds with its tender texture …

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