Ginger pork stir-fry with spring onion is regularly included in my dinner rotation. It is a tasty, quick, and easy dinner recipe. The ginger pork stir-fry is an extension of the more popular variation, beef stir-fry with ginger and spring onion. The preparation method is similar, but since pork is a staple for most Chinese, …
Kung Pao chicken 宫保鸡丁 is a Chinese dish that is loved by everyone. The Chinese like its spiciness and numbness on the tongue. People living in Western countries enjoy its unmistakably authentic Chinese flavor, and chefs like it because it is quick and easy to prepare. This article shows you how to prepare this classic …
Salt and pepper tofu is a popular dish on the menu of many Chinese restaurants. It is easy to prepare and has a sharp and contracting flavor from chili, peppercorn, garlic, and ginger. The tofu soaks up all the delicious flavor from the seasonings like a blank canvas. Note: Tofu is the direct translation of …
Tofu with minced pork is perfect for a quick and easy meal. The silky texture of the tofu perfectly balances the savory flavor of the meat. Simply start with store-bought ground meat and tofu, and in just 15 minutes, you’ll have a delicious meal. Tofu with minced pork- an easy recipe in just 4 steps …
Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. Today, I want to share my recipe for stir-fried eggplants with basil leaves, with added chicken meat, to make it a one-pot complete meal. You can imagine the fantastic flavor of …
Prepare to be amazed by this ridiculously simple yet utterly delectable Malaysian favorite- fried turmeric chicken (Ayam goreng kunyit). However, I must caution you to be on guard against those sneaky fingers attempting to steal bites, as once you cook up this dish, its irresistible flavor will attract friends and foes alike, leaving your portions …
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven to create the perfect blister on the pork skin, which gives it a chewy texture and a satisfying mouthfeel once slow-cooked. Traditionally, it is achieved by deep-frying the pork, but it can be messy and …
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe requires just some simple ingredients, perfect for a quick, budget-friendly midweek meal. I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. It …
Nasi minyak is a delicious Malaysian rice dish with a rich buttery flavor infused with aromatic spices. Its name translates to “oil rice” and was once exclusively served to the Malay royal family. The dish is likely named after its main ingredient, clarified butter (ghee). The ghee rice cooked with spices gives an enticing aroma. …
I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …