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Chicken and vegetable stir fry – How to prepare

Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare and rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers.  Chicken and vegetable stir-fry is also a home-cooked dish for the whole family. It is a complete meal with balanced nutritional value and is …

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Sauteed Asparagus – How to cook in three easy steps

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I will also reveal to you how to keep the color of the asparagus green and …

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Authentic Hainanese chicken rice recipe (海南鸡饭)

This Hainanese Chicken Rice recipe 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of Southeast Asia’s most beloved culinary exports.” Besides all the global recognition, serving Hainanese chicken rice is deceptively simple. The chicken is poached …

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Vegetable curry- Easy Malaysian recipe with mixed vegetables

Vegetable dishes are usually tasteless for those who like to eat meat. Still, I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with myriad herbs and spices. All communities in Malaysia love this Malaysian Chinese vegetable curry recipe. There are other variations, but this Chinese version includes more …

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Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)

I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some people are skeptical to try a deep-fried dish, but I am eyeing for the tasty and to indulge myself this time. It is suitable …

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Mushroom stir fry – How to cook in 30 mins (Easy recipe)

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.  The intermingling of flavor and texture of the combination of mushrooms is so intense without the need to add any meat and stock. This article shows you how to prepare this gorgeous and luscious mushroom stir-fry. It required little …

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Massaman Curry – How to cook (quick and easy method)

Massaman curry is a unique Thai curry that is not fiercely hot.  It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.   Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do …

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Chicken Adobo- How to prepare in 3 simple steps

Chicken adobo is perfect for anyone who doesn’t want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. The chicken is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. The recipe attained massive popularity …

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Braised Tofu with Vegetables- How To Prepare Claypot Tofu in 30 minutes

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein …

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