When you visit your favorite chicken rice store, you’ll often find a variety of choices, from the classic white-cut chicken to the flavorful braised soy sauce chicken (See yao gai/ 豉油鸡). I’ve written separate articles on how to make both before, but in this post, I’m sharing a simpler way to prepare soy sauce chicken …
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you ever tried satay? If you’re from Malaysia or Singapore, I’m pretty sure you have! And of course, Kajang Satay is one of the most famous ones. Whenever we have guests from overseas, bringing them to …
If you enjoy Chinese home cooking, this Cantonese-style Walnut Chicken is something you’ll love. It’s quite different from the creamy Western version of walnut chicken, as this one has savory stir-fried chicken coated in a light, glossy stir-fry sauce, paired with sweet, crunchy honey-glazed walnuts. The mix of savory and sweet, tender and crunchy, makes …
Malaysian-style chicken rendang is a dish that’s rich, aromatic, and deeply comforting. Originally from Minangkabau, Indonesia, rendang has long crossed borders and hearts, becoming a beloved part of Malaysian cuisine. Over the years, it has evolved to suit local tastes. Unlike the traditional Indonesian version that’s cooked until completely dry, Malaysian chicken rendang is creamier …
Say goodbye to soggy, bland Chinese lemon chicken. After several rounds of testing, I’ve settled on this recipe that delivers chicken that stays unbelievably crispy under a glossy, vibrant lemon sauce, with a flavor that truly lingers. The most common problem with this Chinese lemon chicken is that the chicken turns soft too quickly once …
Chinese stir-frying is one of my favorite cooking styles because it’s incredibly forgiving. This is precisely how this cabbage and chicken stir-fry came about a few days ago. I made it with chicken breast, cabbage, some carrots, and a little leftover Chinese BBQ sauce (Char Siu sauce). That’s it. Nothing fancy, but the result was …
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for easy home cooking. It’s a Malaysian-Western fusion at its finest, and once you try it, you’ll see why it’s such a hit. It is partially Western in style, as it is grilled, but it also …
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This works because although tofu has a delicate texture, it lacks a strong flavor on its own. That’s why it pairs so well with meat and savory seasonings. This pan-fried tofu with meat sauce is one …
When I run out of ideas for what to cook at home, I usually fall back on my trusted, easy teriyaki chicken and rice recipe. The reason is simple: all the simple ingredients are readily available, nothing is complicated or hard to find, and the process is easy and quick — perfect for busy weeknights. …
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays, I mainly cook at home for my family, and my priorities have shifted from focusing solely on flavor to prioritizing convenience and health. Therefore, I want to share this new sweet and sour chicken recipe …