What is omurice? Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words – omelet and rice. Omurice is a western-influenced Japanese cuisine (yōshoku) originated at the turn of the 20th century when western café gained popularity in Japan. It is also …
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice is hugely popular in the Thai restaurants …
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan in the 16th century. It is derived from a Portuguese recipe Pão de Ló. Since it is also called Pão de Castela, meaning …
If you like fried rice, you must not miss the Indonesian and Malay versions called nasi goreng. What is nasi goreng? Nasi goreng means fried rice in Indonesian language and also in Malay language. It is cooked with a chili paste consisting of bird’s-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies. It is …
When I first heard about Chinese scallion pancake (Cong You Bing, 葱油饼), I was genuinely surprised. Growing up, the only pancakes I knew were the sweet, fluffy ones served at breakfast with syrup, butter, or fruit. So the idea of savory pancakes, which are crispy, flaky, and packed with scallions, felt like an entirely different …
Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it remains as the most popular dish among Chinese households. Its popularity is because it can be completed within five minutes, with only a handful of …
Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage …
This article is about how to make a perfect marble cake. I started baking about ten years ago and particularly like butter’s rich flavor and tender texture. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like chocolate, this marble cake has …
Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article. If you want to throw in some Asian flavor apart from the typical soy sauce-based Chinese cuisine, this Vietnamese-inspired pan-fried lemongrass chicken chop will guarantee to be a total crowd-pleaser. In addition, …
Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its size. It measures up to 1.5 to 2 inches in diameter, juicy, fluffy, and served with an umami-packed gravy. It is different because the pork meatballs are stewed in a braising liquid, instead of the …